Procedure for Storing Dried Peaches

Authors

  • Vahobjonova Ibodatoy Zohidjon qizi Student of Andijan Institute of Agriculture and Agrotechnology
  • Madaminov Dilmuxammad Murotali o`g`li Student of Andijan Institute of Agriculture and Agrotechnology

Keywords:

agriculture, peach variety, dry product, sugar content, acid content, peach peel

Abstract

The article provides information from the literature on the methods of harvesting, sorting and placing peach varieties to be dried in drying areas. Based on this, the country can further develop the export of dry goods and achieve positive achievements in the field of agriculture.

Downloads

Published

2024-04-13

How to Cite

qizi , V. I. Z., & o`g`li , M. D. M. (2024). Procedure for Storing Dried Peaches. Web of Semantics : Journal of Interdisciplinary Science, 2(4), 106–108. Retrieved from https://web.semanticjournals.org/index.php/wos/article/view/159

Issue

Vol. 2 No. 4 (2024): Web of Semantics : Journal of Interdisciplinary Science

Section

Articles

Similar Articles

<< < 1 2 3 4 5 6 7 > >> 

You may also start an advanced similarity search for this article.