REQUIREMENTS FOR THE ORGANIZATION OF FOOD SERVICES IN THE FIELD OF TOURISM

Authors

  • Makhmudova Aziza Associate professor of the "Tourism" departmen

Keywords:

Catering establishments, alia card, sanitary and hygiene rules, service classes

Abstract

This article describes the organization of catering establishments operating in the field of tourism and the requirements for the services provided in them.

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Published

2024-06-23

How to Cite

Makhmudova Aziza. (2024). REQUIREMENTS FOR THE ORGANIZATION OF FOOD SERVICES IN THE FIELD OF TOURISM. Web of Semantics : Journal of Interdisciplinary Science, 2(6), 562–565. Retrieved from https://web.semanticjournals.org/index.php/wos/article/view/486

Issue

Vol. 2 No. 6 (2024): Web of Semantics : Journal of Interdisciplinary Science

Section

Articles

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