REQUIREMENTS FOR THE ORGANIZATION OF FOOD SERVICES IN THE FIELD OF TOURISM
Keywords:
Catering establishments, alia card, sanitary and hygiene rules, service classesAbstract
This article describes the organization of catering establishments operating in the field of tourism and the requirements for the services provided in them.
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Published
2024-06-23
How to Cite
Makhmudova Aziza. (2024). REQUIREMENTS FOR THE ORGANIZATION OF FOOD SERVICES IN THE FIELD OF TOURISM. Web of Semantics : Journal of Interdisciplinary Science, 2(6), 562–565. Retrieved from https://web.semanticjournals.org/index.php/wos/article/view/486
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