THE ROLE OF GASTRONOMIC TOURISM IN THE ECONOMY

Khushvaktov Dilmurod

THE ROLE OF GASTRONOMIC TOURISM IN THE ECONOMY

Authors

Khushvaktov Dilmurod Independent researcher of “Silk Road” International university of tourism and cultural heritage

Keywords:

Gastronomy tourism, food and beverage, economy, profit, destination

Abstract

The role of gastronomy in tourism is to create an experience of participating in another culture and to allow tourists to discover other cultures through their food. Gastronomy plays a significant role in attracting tourists and enhancing the overall tourism experience of destinations.

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Published

2024-09-18

How to Cite

Dilmurod, K. (2024). THE ROLE OF GASTRONOMIC TOURISM IN THE ECONOMY. Web of Semantics : Journal of Interdisciplinary Science, 2(9), 62–66. Retrieved from https://web.semanticjournals.org/index.php/wos/article/view/597