A Review Study on Adhog Amlapitta

 Amlapitta mentioned in Ayurveda is one of the common clinical conditions of the gastrointestinal system in which Pitta get Vidhagdhm or “Amlam Paka. Causes of Amlapitta especially compromise Ahara Janya Hetu, such as excessive intake of Abhishyandi and Pishtanna, Acidic, Hot substances, Alcohol, Adhyashan, Viruddhashan, Vidahiannapana and intake of food in Ajirna condition. Improper and faulty dietary habits cause dushti of annavaha strotas which leads to various disorders and Amlapitta is one of them. In modern science, Amlapita can be correlated with Gastroesophageal reflux disease (GERD), in which hyperacidity occurs due to excess acid production in the stomach. Aim and objectives: The prime aim of this paper is to study the efficacy of Shamana and Shodhana Chikitsa in Ayurveda in the management of Adhog amlapitta.