MUKHLISAKHON, Mamajonova. Standard Requirements in Food Products, Certification and the Importance of International Standards in Them. Web of Semantics : Journal of Interdisciplinary Science, [S. l.], v. 2, n. 3, p. 289–294, 2024. Disponível em: https://web.semanticjournals.org/index.php/wos/article/view/117. Acesso em: 15 oct. 2026.