A, Fatkhullaev; S. T, Ibragimova. Development of Food Additives Enriched in Proteins Based on Plant Raw Materials Amaranth. Web of Semantics : Journal of Interdisciplinary Science, [S. l.], v. 2, n. 3, p. 319–322, 2024. Disponível em: https://web.semanticjournals.org/index.php/wos/article/view/123. Acesso em: 3 oct. 2026.