SH. AZIMOV; HAMIDULLAYEV F. L. Technology of obtaining red pigment from monaskus and prospects for development in the food industry. Web of Semantics : Journal of Interdisciplinary Science, [S. l.], v. 2, n. 5, p. 548–554, 2024. Disponível em: https://web.semanticjournals.org/index.php/wos/article/view/351. Acesso em: 20 jul. 2025.