AMIRIDDINOVA MUSLIMA, AMIRIDDINOVA MADINABONU. HOSPITALITY MANAGEMENT FOOD IS IMPORTANCE FOR CATERING SERVICES. Web of Semantics : Journal of Interdisciplinary Science, [S. l.], v. 2, n. 6, p. 507–511, 2024. Disponível em: https://web.semanticjournals.org/index.php/wos/article/view/473. Acesso em: 18 sep. 2026.