KARIMOV AMIRJON ALAMOVICH , TURAEV ALIJON AKMAL UGLI , YOʻLDOSHALIEV AFZALJON ERGASHALI UGLI ,. STRATEGIC COSTING FOR PROFITABILITY: AN ECONOMIC ANALYSIS OF CATERING MENU COMPOSITION. Web of Semantics : Journal of Interdisciplinary Science, [S. l.], v. 2, n. 3, p. 190–192, 2024. Disponível em: https://web.semanticjournals.org/index.php/wos/article/view/93. Acesso em: 18 aug. 2025.