DEEKSHA. Development of Millet-Based Ready-to-Eat (RTE) and Ready-to-Cook (RTC) Food Products in the Indian Market: A Comparative Nutritional and Consumer Perception Analysis. Web of Semantics : Journal of Interdisciplinary Science, [S. l.], v. 4, n. 5, p. 1–7, 2026. Disponível em: https://web.semanticjournals.org/index.php/wos/article/view/940. Acesso em: 2 oct. 2026.