Sh. Azimov and Hamidullayev F. L (2024) “Technology of obtaining red pigment from monaskus and prospects for development in the food industry”, Web of Semantics : Journal of Interdisciplinary Science, 2(5), pp. 548–554. Available at: https://web.semanticjournals.org/index.php/wos/article/view/351 (Accessed: 20 July 2025).