Deeksha. “Development of Millet-Based Ready-to-Eat (RTE) and Ready-to-Cook (RTC) Food Products in the Indian Market: A Comparative Nutritional and Consumer Perception Analysis”. Web of Semantics : Journal of Interdisciplinary Science 4, no. 5 (May 13, 2026): 1–7. Accessed October 2, 2026. https://web.semanticjournals.org/index.php/wos/article/view/940.