KARIMOV AMIRJON ALAMOVICH TAAU , YAEU ,. STRATEGIC COSTING FOR PROFITABILITY: AN ECONOMIC ANALYSIS OF CATERING MENU COMPOSITION. WEB [Internet]. 2024 Mar. 26 [cited 2026 Oct. 16];2(3):190-2. Available from: https://web.semanticjournals.org/index.php/wos/article/view/93