MODERN TRENDS IN THE DEVELOPMENT OF GASTRONOMIC TOURISM IN OUR COUNTRY

Authors

Farkhod Beknazarov dean's assistant of "SamiIES" "Bank-financial services" faculty, Phd

Keywords:

Tourism potential, gastronomic tourism, gourmets, region, tourism brand, seasonality.

Abstract

Ways to develop gastronomic tourism in our country and its modern trends are presented.

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Published

2024-06-23

How to Cite

Farkhod Beknazarov. (2024). MODERN TRENDS IN THE DEVELOPMENT OF GASTRONOMIC TOURISM IN OUR COUNTRY. Web of Semantics : Journal of Interdisciplinary Science, 2(6), 524–527. Retrieved from https://web.semanticjournals.org/index.php/wos/article/view/477

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Issue

Vol. 2 No. 6 (2024): Web of Semantics : Journal of Interdisciplinary Science

Section

Articles

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