Antioxidant Activity of Tyrosinase Enzyme in Dry Red Wines

Gulmira Irgasheva; Xakimova Saida; Utkirova Malika

Authors

Gulmira Irgasheva Tashkent Institute of Chemical Technology, EBMT Department, PhD, Associate Professor
Xakimova Saida Tashkent Institute of Chemical Technology, EBMT department, Assistant
Utkirova Malika Tashkent Institute of Chemical Technology, EBMT department, 4th year. VB 2

Vol. 3 No. 2 (2025): Web of Semantics : Journal of Interdisciplinary Science

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February 17, 2025

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Uzbekistan is conducting scientific research on issues. Antioxidants, protection of wines from antioxidants is the oxidation processes of wine, the theoretical basis for the preparation of oxidized wines, such as dry red (cabernet) and the improvement of new technologies, primarily for the production of finished products with high added value based on deep processing of local raw materials.

Irgasheva , G., Saida , X., & Malika , U. (2025). Antioxidant Activity of Tyrosinase Enzyme in Dry Red Wines. Web of Semantics : Journal of Interdisciplinary Science, 3(2), 15–18. Retrieved from https://web.semanticjournals.org/index.php/wos/article/view/703