Standard Requirements in Food Products, Certification and the Importance of International Standards in Them

Authors

  • Mamajonova Mukhlisakhon 3 rd year student of MSMSM Department of Andijan Institute of Mechanical Engineering

Keywords:

Food, product, standard, certification, food safety, international standard

Abstract

This article will show you how to test, certify food, the role of international standards in ensuring food safety, the international standard ISO 22000 provides information on internal and external advantages and directives currently applied to the safety of food in the European Union.

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Published

2024-03-28

How to Cite

Mukhlisakhon, M. (2024). Standard Requirements in Food Products, Certification and the Importance of International Standards in Them. Web of Semantics : Journal of Interdisciplinary Science, 2(3), 289–294. Retrieved from https://web.semanticjournals.org/index.php/wos/article/view/117

Issue

Vol. 2 No. 3 (2024): Web of Semantics : Journal of Interdisciplinary Science

Section

Articles

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