HOSPITALITY MANAGEMENT FOOD IS IMPORTANCE FOR CATERING SERVICES

Authors

  • Amiriddinova Muslima, Amiriddinova Madinabonu Lecturer of “Silk Road” International university of tourism and cultural heritage

Keywords:

Tourism, catering, management, food, beverage.

Abstract

When it comes to the hospitality industry, one of the key elements that can make or break a guest's experience is the quality of food service. From hotels and resorts to restaurants and event venues, food service plays a crucial role in shaping the overall guest satisfaction and reputation of the establishment

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Published

2024-06-23

How to Cite

Amiriddinova Muslima, Amiriddinova Madinabonu. (2024). HOSPITALITY MANAGEMENT FOOD IS IMPORTANCE FOR CATERING SERVICES. Web of Semantics : Journal of Interdisciplinary Science, 2(6), 507–511. Retrieved from https://web.semanticjournals.org/index.php/wos/article/view/473

Issue

Vol. 2 No. 6 (2024): Web of Semantics : Journal of Interdisciplinary Science

Section

Articles

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