THE ROLE OF GASTRONOMIC TOURISM IN THE ECONOMY

Gastronomy tourism food and beverage economy profit destination

Authors

  • Khushvaktov Dilmurod Independent researcher of “Silk Road” International university of tourism and cultural heritage
Vol. 2 No. 9 (2024): Web of Semantics : Journal of Interdisciplinary Science
Articles
September 18, 2024

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The role of gastronomy in tourism is to create an experience of participating in another culture and to allow tourists to discover other cultures through their food. Gastronomy plays a significant role in attracting tourists and enhancing the overall tourism experience of destinations.

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