Study of Local and Introduced Pomegranate Varieties and Hybrids in Surkhandarya Region

Authors

  • J. M Ochildiyev Surkhandarya ITS deputy director for scientific affairs of the scientific research institute of horticulture, viticulture and winemaking named after Academician Mahmud Mirzaev
  • A. E Mirzayev Head of Fruit and Viticulture Selection Department of Surkhondarya ITS of Scientific Research Institute of Horticulture, Viticulture and Winemaking named after Academician Mahmud Mirzaev
  • U. O Ollanazarovich Head of Fruit and Viticulture Agrotechnical Department of Surkhondarya ITS of Scientific Research Institute of Horticulture, Viticulture and Winemaking named after Academician Mahmud Mirzaev
  • S. I Shodiуev Doctoral student of Research Institute of Horticulture, Viticulture and Winemaking named after Academician Makhmud Mirzaev
  • K. F Kholboev Surkhondarya ITS junior staff member of the scientific research institute of horticulture, viticulture and winemaking named after Academician Mahmud Mirzaev

Keywords:

pomegranate, fruit, subtropical fruit, variety, flower, bud, phenophase

Abstract

This article provides information on the origin of the pomegranate plant, its distribution in the world and Uzbekistan, agrobiological and economic properties, cultivation technology, chemical composition, and the transition of phenological phases and productivity indicators in the studied varieties.

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Published

2024-03-05

How to Cite

Ochildiyev, J. M., Mirzayev, A. E., Ollanazarovich , U. O., Shodiуev S. I., & Kholboev, K. F. (2024). Study of Local and Introduced Pomegranate Varieties and Hybrids in Surkhandarya Region. Web of Semantics : Journal of Interdisciplinary Science, 2(3), 24–28. Retrieved from https://web.semanticjournals.org/index.php/wos/article/view/56

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