The Presentation of Gastronomic Terms in the Work “Attuhfatuz Zakiyati Fillug‘Atit Turkiya” and their Semantic Description

Authors

  • Temirova Kamola Bakhtiyor kizi PhD student at Termez State University

Keywords:

Dictionary, Attuhfatuz zakiyati fillug‘atit turkiya, gastronomic units, names of dishes, food products, sweets, drinks, names of bread and bakery products

Abstract

This article provides information about dictionaries, including the work “Attuhfatuz zakiyati fillug‘atit turkiya”, and its creation. Also, the gastronomic units from the dictionary are grouped semantically, and the meaning of each lexical unit is expressed.

Downloads

Published

2024-12-31

How to Cite

Bakhtiyor kizi , T. K. (2024). The Presentation of Gastronomic Terms in the Work “Attuhfatuz Zakiyati Fillug‘Atit Turkiya” and their Semantic Description. Web of Semantics : Journal of Interdisciplinary Science, 2(12), 172–175. Retrieved from https://web.semanticjournals.org/index.php/wos/article/view/678

Issue

Vol. 2 No. 12 (2024): Web of Semantics : Journal of Interdisciplinary Science

Section

Articles

Similar Articles

1 2 3 4 > >> 

You may also start an advanced similarity search for this article.