The Presentation of Gastronomic Terms in the Work “Attuhfatuz Zakiyati Fillug‘Atit Turkiya” and their Semantic Description

This article provides information about dictionaries, including the work “Attuhfatuz zakiyati fillug‘atit turkiya”, and its creation. Also, the gastronomic units from the dictionary are grouped semantically, and the meaning of each lexical unit is expressed.