STRATEGIC COSTING FOR PROFITABILITY: AN ECONOMIC ANALYSIS OF CATERING MENU COMPOSITION

Authors

  • TURAEV ALIJON AKMAL UGLI , YOʻLDOSHALIEV AFZALJON ERGASHALI UGLI , KARIMOV AMIRJON ALAMOVICH

Keywords:

Catering, Menu Composition, Cost Structures, Economic Analysis, Transparent Descriptions, Ingredient Proportions, Strategic Pricing, Customer Trust, Sustainability, Profitability, Dish Categories, Communication, Customer Satisfaction, Loyalty, Premium Ingredients, Business Considerations, Market Dynamics.

Abstract

This economic article delves into the intricacies of cost structures within catering
establishments, emphasizing the importance of transparent menu descriptions. By dissecting recipes for
various dishes and quantifying ingredient proportions, the study aims to provide a comprehensive
understanding of cost implications and strategic pricing in the catering industry.

Downloads

Published

2024-03-26

How to Cite

KARIMOV AMIRJON ALAMOVICH , T. A. A. U. , Y. A. E. U. . ,. (2024). STRATEGIC COSTING FOR PROFITABILITY: AN ECONOMIC ANALYSIS OF CATERING MENU COMPOSITION. Web of Semantics : Journal of Interdisciplinary Science, 2(3), 190–192. Retrieved from https://web.semanticjournals.org/index.php/wos/article/view/93

Issue

Vol. 2 No. 3 (2024): Web of Semantics : Journal of Interdisciplinary Science

Section

Articles

Similar Articles

<< < 14 15 16 17 18 19 20 21 22 23 > >> 

You may also start an advanced similarity search for this article.